Greek roasted salty almonds are a fine Greek-produced nut that has undergone heat treatment (roasting) and salt has been added. This process enhances its crunchiness and flavor, making it a popular, salty snack. Despite the salt, almonds retain their benefits, as they are rich in vitamin E, magnesium and calcium. Roasting brings out the aroma of the fruit, while the salt makes them a pleasant accompaniment to drinks or a tasty snack.